The Kernels

08:50 | 22/07/2019
  • Applying the machinery, the most advanced equipment in the cashew nut processing such as color laser classification system (Satake, Japan); X-Ray Detector ... with the application of the food safety and quality management system according to ISO 22000– HACCP.
  • With this technology has resolved well of waste water and the environment (by steaming technology). Besides quality cashew nuts are made that ensure it meets the quality standards of AFI.