The Snack

Cashew kernel after cleaning, drying will pack for export with Raw Cashew products or will produce Ready To Eat products.

Through the processing of cashew nuts are cooked or put on new outfits with Wasabi, Maple syrup, the taste of garlic, honey ... and is controlled by the Food Safety and Quality Management System as BRC, ISO 22000, HACCP. Since then, the An Dien products are distributed to customers in Vietnam and countries around the world ...